Organic Ghee: Clarified Butter, From Cow's Milk

▪️Features:

• Pleasurable aroma and flavor
• Free from preservatives
• Smoke point approximately 250 degrees Celsius
• Mechanically Produced
• Free from any additives or supplements for converting milk to oil or butter

Benefits:

• Boosts the immune system and provides energy
• Antioxidant
• Heals burns
• Beneficial for digestion and skin
• Increases good cholesterol and decreases bad blood cholesterol
• Bone-building
• Beneficial for children's growth
• Blood thinner
• Sustains longevity and youthfulness
• Nourishes heart muscle cells due to the abundance of fatty acids

Usage:

• Suitable for cooking and frying
• Add to soups, stews, and rice dishes
• Use as a butter substitute for breakfast
• Topical application as a dressing for burns

Notes:

• Individuals with low mobility should use it in moderation.
• Exposure to water and sunlight deteriorates animal oil.
• Store the oil in a tightly closed container.
• The daily consumption amount for each individual is 10 to 15 grams.
• Animal oil is rich in fatty acids that are absorbed directly by the liver and used as an energy source by the body. These fatty acids aid in the burning of other fats in the body, leading to weight loss.
• Similar to honey, this oil can deliver the therapeutic properties of many herbs and herbal medicines to specific areas of the body and aid in absorption.
• In the mechanical production process, the milk is churned and the cream is separated, then beaten and the butter is taken. The butter is thoroughly boiled to extract its oil. When vegetable oil is liquefied, it becomes solid (hydrogenated), unsaturated fatty acids become saturated, and the process of solidification increases the level of trans fatty acids.

-Weight: 900 grams